Heritage Shells Pasta
Minnesota-Made Pasta! Sunrise Flour Mill 's Heritage Shell Pasta is made in small batches from two simple ingredients: our highest quality organic heritage wheat flour and water. We use bronze dies that give our organic heritage shell pasta a rough surface that will better hold your favorite sauces. It is then slowly air-dried at low temperatures to retain as much flavor and nutritional value as possible. Our organic shell noodles work well with cold pasta salads, or hot with your favorite sauces. We invite you to try our Minnesota-made Italian-style heritage wheat organic pasta. Enjoy!
Many people with gluten intolerance find our heritage organic shells pasta more digestible than pastas made with modern hybridized wheat. These shells are perfect for heritage mac and cheese!
What Makes Our Organic Shell Pasta Different
- Made with Organic Heritage Wheat
- Organic
- Minnesota-Made
- More Flavorful
- Non-Bleached
- More Nutritious
- Non-Bromated
- Zero Additives
- More Digestible
