{"product_id":"urfa-sumac-best-quality","title":"Urfa Sumac Best Quality","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eINTRODUCTION\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUrfa, also known as Şanlıurfa, is a southeastern city in Turkey that is renowned for its rich and flavorful cuisine. One of the key ingredients in Urfa's culinary heritage is sumac, which is grown and harvested in the region.\u003cbr\u003eUrfa sumac has a deep, reddish-brown color and a tangy, slightly fruity flavor with a hint of smokiness. It is known for its balanced acidity and its ability to enhance the flavors of a wide range of dishes, from grilled meats to vegetable stews.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe sumac berries are harvested in late summer and early fall, then dried and ground into a fine powder.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe traditional method of preparing Urfa sumac involves sun-drying the berries, then storing them in a cool, dry place for several months to allow the flavors to develop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis particular variety of sumac undergoes a curing process. Unlike other sumacs that are dried, this type is chopped and preserved with salt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis time-honored process results in a high-quality, aromatic spice that is prized by chefs and home cooks alike.\u003cbr\u003eUrfa sumac is a versatile ingredient that can be used in a variety of dishes, including salads, marinades, dips, and roasted vegetables. It pairs well with other Middle Eastern spices like cumin and coriander, as well as with fresh herbs like parsley and mint.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHISTORY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe word \"sumac\" is derived from the Old French word \"sumac\" or \"somac,\" which was borrowed from the Medieval Latin \"sumach,\" which in turn came from the Arabic word \"summāq.\" The Arabic word \"summāq\" referred to the sumac tree and its fruit, which were used in Middle Eastern cuisine as a souring agent and spice. \u003cbr\u003eThe use of sumac as a culinary ingredient has a long history in the Middle East and Mediterranean regions, and it has been used in cooking and medicine for thousands of years.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCOOKING TIPS\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse it as a finishing spice: Sumac has a delicate flavor that can be lost if cooked for too long. Instead, sprinkle it over finished dishes just before serving, such as on grilled meats, roasted vegetables, or salads.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMake a marinade: Sumac's tangy and slightly acidic flavor makes it a great addition to marinades. \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eYou can substitute Sumac for lemon juice in any recipe.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAdd it to dips: Sumac can add a zesty kick to dips like hummus or tzatziki. Simply mix it with the other ingredients and adjust the seasoning to taste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse it in dressings: Sumac can be a great addition to salad dressings or vinaigrettes. Mix it with olive oil, lemon juice, honey, and your favorite herbs for a delicious and tangy dressing.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTry it in rice dishes: Sumac can add a subtle depth of flavor to rice dishes. Add it to the cooking water when making rice or sprinkle it over cooked rice for added flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eQUICK FACTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin: Urfa, Turkey\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Weight: 1.8 OZ (50 grams) \u0026amp; 1 LB (455 grams)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasting Notes: Burst of tanginess, fruity undertones, subtle smoky finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: 100% Sun-dried, cured Sumac Berries, ground (Rhus coriaria)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAliases: sumak, sumaq,  somac, summāq\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDISTRIBUTED BY: HERAY SPICE LLC\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA PUBLIC BENEFIT CORPORATION BASED IN CHICAGO, IL, 60613\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eORGANIC, NON-GMO, HALAL, NON-IRRADIATED, VEGAN, FREE OF PRESERVATIVES, FILLERS, SOY, EGG, NUTS, AND DAIRY.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSPICES ARE FILLED BY WEIGHT, NOT BY VOLUME AND MAY SETTLE AFTER PACKING.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Heray Spice","offers":[{"title":"1.8 Oz (51 grams)","offer_id":51862321234206,"sku":"Sumac-Powder-50-grams-1","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 LB (455 grams)","offer_id":51862321266974,"sku":"1lb-sumac","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3687\/1454\/files\/Sumac_f796a712-f384-4168-8428-aafc854919e1.jpg?v=1779136216","url":"https:\/\/market.foodsocial.io\/products\/urfa-sumac-best-quality","provider":"FoodSocial Market","version":"1.0","type":"link"}