Nordic Catch
Warm Smoked Salmon (Fully Cooked), Made in Iceland
$35.00
Seasoning
Made using the same #1 rated Icelandic Salmon we offer fresh! Also known as "Hot Smoked Salmon". That means it's smoked at a higher temperature, fully cooking the fillet. Just like you would smoke a brisket, ribs, or any meat!
Add it to your salad, pasta, sandwich, or anything calling for a succulent protein!
280g (~10oz) portion in each pack, 2 servings
Raised without antibiotics, GMO's, or added colors
Filleted, fresh, never frozen from Iceland
Preparation: Ready-to-eat out of the pack! Best consumed within 5 days of opening, or until the date printed on the back of the packaging!
Warm Smoked Salmon (Fully Cooked), Made in Iceland
$35.00
