Smoky Maple Seasoning
Smoky Maple brings mellow maple sweetness, gentle smoke and a clean salt finish to everyday cooking. Maple sugar, brown sugar, sea salt, garlic, onion, black pepper and thyme create a warm, balanced seasoning that works especially well with salmon, pork, chicken and roasted vegetables.
Use it when you want sweetness and smoke without heat. Sprinkle it over salmon before roasting, season pork chops before grilling or toss it with Brussels sprouts and olive oil before air frying. It also adds a rich maple-smoke note to chicken thighs, salmon burgers, shrimp and roasted root vegetables.
The balance is what makes this blend useful. Maple adds smooth sweetness, smoke brings depth, garlic and onion round out the flavor and black pepper adds a subtle finish. The result is a versatile seasoning that helps simple proteins and vegetables taste more complete.