Nana Joes Granola

📍 San Francisco

Hello, Michelle here!
I started Nana Joes Granola in 2010 with the goal of bringing all-natural, whole-food ingredients back to the grocery store shelves. The road to success has been filled with so many highs and the lowest of lows but I wouldn’t have it any other way.

WHY NANA JOES GRANOLA?

Whole food ingredients

Certified gluten-free and vegan, plus Paleo and Keto options. We craft our granola to not only be delicious and nutritious but to be as friendly as possible to all sorts of lifestyles.

Low in sugar, none refined

You won’t find any refined sugars in our granola. Naturally sweetened with pure maple syrup to keep it lower on the glycemic index, and we keep most to 3g total sugars.


High-quality and artisan-made

We craft by hand in San Francisco. Our founder is a professionally-trained pastry chef who dreams up all sorts of flavor combinations, and it's even won us a few awards!

24 products