CITREVE

📍 Bluffdale, UT

Our Mission
At CITREVE, we craft innovative, freeze-dried food solutions that redefine the hospitality and food industries—one product at a time. Beyond the kitchen, our mission is to serve: our team, our community, and the world.

For our partners, this means more than just exceptional freeze-dried fare. It means products that save staff hours by eliminating prep time, reduce waste, and delivering consistent, high quality presentation in every service.

Through humanitarian outreach, a culture of care, and a deep commitment to impact, we’re building something that nourishes generations to come.

Our story

The Story Behind CITREVE

What began as a backyard passion—preserving the colors of a home garden—quickly became a vision for a better way to use freeze-drying.

Discovery → Founder Nettie Frank, a Food Network alum and award-winning chef, explored freeze-drying beyond long-term storage.
Innovation → Combining culinary expertise with advanced technology, she developed products that met the needs of bartenders, caterers, and retailers.
Validation → Early partners saw the difference: consistent cuts, vibrant colors, and no waste.
Growth → From Bluffdale, Utah, CITREVE now serves hospitality groups, event planners, and specialty retailers nationwide.

We’re committed to raising the standard of garnishes: shelf-stable, chef-crafted, and designed for high-performance environments.