Our Story
Stacie's journey began in 2004 when she started experiencing digestive issues, which led her to explore natural alternatives instead of relying on medication. She was unaware that her recent breast implants in 2004 were the start of her ailments. Over nearly two decades, she experimented with various eating habits and discovered the benefits of a plant-based lifestyle and juicing, which transformed her health along with getting her implants removed.

As a cooking enthusiast, Stacie loved adapting recipes to fit specific dietary needs, such as gluten-free, dairy-free, and refined sugar-free. In 2019, she began writing a recipe e-book, which she published in 2022. During this time, Stacie realized she wanted to create more accessible options, which led her to launch her tortilla mixes at farmers markets in 2022 under the Cottage Food Law.

Cassavaberry’s mission is to craft delicious and effortless baking mixes using wholesome ingredients.

We’re especially passionate about serving people with dietary restrictions, such as those who need to eat gluten-free. We understand that sometimes people must take certain ingredients out of their diet, and we believe no one should feel like they’re compromising on taste.

Our brand is about more than just baking—it’s about fostering connection, creativity, and joy. Whether you’re a seasoned baker or just starting out, we’re here to make baking approachable, fun, and delicious for everyone. We love hearing how our products have been a part of family gatherings, celebrations, and everyday indulgences.

Happy eating!

Stacie :)