Giuliano Guinta and Paula Arbulu
They are a couple with a burning passion for the ancient techniques of fermentation, especially those passed down through generations in the majestic lands of the Ancient Andes.

Giuliano and Paula have embarked on a culinary journey to craft bold flavors that revive forgotten traditions. Their latest creations for Kusi Foods are two signature hot sauces, born from their mastery of fermentation. The Andean Heat hot sauce blends the heat of limo chilies with the sweetness of red bell peppers, capturing the essence of the Andes. The Mystic Gold mild sauce fuses fiery spice with tropical sweetness, a striking balance of bold and smooth.

Their passion for traditional techniques resonates with those seeking authentic flavors, turning their sauces into instant favorites. More than just a culinary success, their work honors the ancient Andean heritage—proving that a deep connection to tradition can spark something truly extraordinary.