The Spice Lab

Vadouvan Curry Seasoning

$8.95
Size
 
$8.95

FRENCH TAKE ON INDIAN MASALA: It was invented in the southeastern part of India colonized by the French from the 17th century to the mid 20th century, a region formerly known as Puducherry. The main difference in this style of curry powder is that it includes aromatics like onion, garlic and shallots, which gives it a more European flair.

RECIPES:

Roast Cauliflower with Vadouvan

Carrot and Leek Soup with Vadouvan

Vadouvan Curry Seasoning
From $8.95

About The Spice Lab