As Pure As Possible
Our chocolate is sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading down to the Amazon Rainforest.

We make our chocolate “Bean to Bar At Source” which means that the cocoa beans are fresher and younger when they are made into chocolate. The beans travel very minimally, from cacao bean field to local village to collection point and on to the nearby chocolate factory.

Things We Know For Sure.
Because we are committed to the most natural and ethical production system possible, Pascha is one of the MOST CERTIFIED chocolate companies in the world. We know for sure that it matters, because in the world of chocolate, everything is connected – from the rainforest, to the small family cocoa tree farmers, to the local chocolate factory workers who employ the highest quality standards, to you.

•Organic •Vegan •Kosher •Gluten Free •Non GMO •RainForest Alliance •1% for the Planet

Let's Talk About Sugar
We know you’re trying to eat healthier. We are too. Almost everyone we know is trying to cut back on sugar. The beauty of Pascha chocolate, depending on which product you choose, is that it contains either NO, LOW, or BETTER-FOR-YOU organic sugar – you won’t miss “the sugar rush” because purer dark chocolate has a natural sweetness and complexity to the taste. So not only are you choosing a healthier option for your chocolate fix, but you’re also getting that INDULGENT YUMMINESS that you’re looking for.

May Cause Good Mood
The Pascha “MIND. BODY. CHOCOLATE FIX” comes from the complex (and magical!) impact of the many compounds in the cocoa bean. It makes you feel energized (not buzzy) and ACTUALLY impacts your mood. It may also reduce stress, and be good for your heart, and act as an anti-oxidant.

The purer the chocolate, the greater the impact. It’s SCIENCE! Plus maximum deliciousness. For all these reasons, we like to think of the Pascha chocolate fix as a moment of excellent self-care.