From College Kitchens to Real World Flavor

We’re Kelly and Erica—college roommates turned co-founders who’ve always loved good food. Back in 2013, we were cooking in tiny kitchens, wandering the Madison Farmers Market, and planning entire days around what we were going to eat while studying abroad in Italy.

Fast forward to now: we started After Noon Foods because somewhere between hustle culture, DoorDash, and drive-thrus, something got lost. People became disconnected from their food.

We believe no one should have to sacrifice real ingredients or delicious flavor for convenience. Our dried dressing blends bring homemade-ish back to the table—ready in under a minute with just oil and vinegar.

Thanks for being here.