Has there ever been a more generous ingredient than green split pea flour? Down-home yet haute, soul-satisfyingly hearty, versatile, and deeply delectable — there’s nothing a green split pea can’t do, and nothing that Hearthy Foods can’t do with it.

Green Pea Flour: Gluten-free & Non-GMO

Hearthy Green Split Pea Flour is made simply from grown green split peas. They’re lightly roasted, then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour works in both sweet and savory recipes. Use in everything from flatbreads and crackers to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.

• Use the same way as all-purpose flour
• Make soups and sauces
• Use it to make roti, falafel, and curries.

Shop Green Split Pea Flour Made in America!

• AWARD-WINNING PRODUCT OF THE YEAR
• Use alone, as a replacement for all-purpose flour or cornflour, or mixed with other flours
• Replace 50-100% of the flour in cookies, muffins, and brownies
• Gluten-Free
• Paleo-friendly
• Grain-Free
• Dairy-Free
• Nut Free
• Soy Free
• Substitute for Wheat Flour/White Flour in your recipes
• Manufactured in America
• NON-GMO

Green Split Pea Flour Ingredient:

100% Green Split Pea
16 oz. (454 gm)