Umami Tsunami - Uni Ikura Premium Seafood Bundle

The Umami Tsunami

Sweet, creamy Santa Barbara uni meets rich, savory Hokkaido ikura in a premium seafood bundle made for sushi nights, special occasions, and unforgettable bites at home.

Wild and diver-caught off the California coast, our fresh Grade A+ uni has a delicate, custard-like texture with a clean ocean finish. The Hokkaido shoyu ikura adds glossy pearls of wild salmon roe with a satisfying pop and balanced soy-marinated flavor.

Serve them together over warm sushi rice, crisp nori, or freshly sliced sashimi. Simple preparation. Serious flavor.

What’s Included

• 1 × Santa Barbara Uni 200g tray
• 1 × Hokkaido Shoyu Ikura 100g tin
• 1 × Nordic Catch Stainless Steel Chopsticks

Why This Pairing Works

Uni and ikura are two of the most prized ingredients in Japanese cuisine. Uni is soft, creamy, and naturally sweet, while ikura is firm, savory, and lightly briny. Together, they create layers of flavor and contrasting texture in every bite.

This bundle gives you everything needed to create restaurant-quality uni and ikura bowls, hand rolls, nigiri, or elevated seafood tastings at home.

Product Details

Santa Barbara Uni

• Origin: Santa Barbara, California
• Harvest method: Wild and diver-caught
• Grade: Premium Grade A+
• Size: 200g
• Condition: Fresh and never frozen
• Flavor: Sweet, creamy, lightly briny
• Texture: Delicate and custard-like

Hokkaido Shoyu Ikura

• Origin: Hokkaido, Japan
• Type: Wild salmon roe
• Preparation: Lightly marinated shoyu style
• Size: 100g
• Flavor: Rich, savory, clean and balanced
• Texture: Firm pearls with a signature pop
• Ready to eat: Yes

How to Enjoy Uni and Ikura

For an easy uni ikura donburi, add warm seasoned rice to a bowl and top with alternating spoonfuls of uni and ikura. Finish with sliced scallions, fresh wasabi, or shredded nori.

You can also use this bundle for:

• Nigiri and gunkan sushi
• Hand rolls
• Sashimi platters
• Uni pasta
• Seafood appetizers
• Special-occasion tasting menus

Keep the preparation simple and avoid heavy sauces. These ingredients are meant to be the focus.

Freshness and Storage

The Santa Barbara uni is delivered fresh and should be refrigerated immediately upon arrival. Do not freeze it, as freezing can damage its delicate texture. Enjoy as soon as possible, ideally within 24–48 hours of delivery.

Keep the ikura refrigerated if received thawed and consume shortly after opening. Do not refreeze after thawing.

Because fresh uni is seasonal and sourced to order, your shipment may require an additional one to two business days before it leaves our facility.