Sugar Free Pork Bacon Slices (1.5 lbs)

US Wellness Meats sells sugar-free pork bacon online, made from pasture-raised pork and shipped frozen to your door. The Whole30 program lists it as the first-ever Whole30 Approved® sugar-free bacon.

Most store-bought bacon is cured with some form of sugar, from brown sugar and maple to honey powder. This bacon has no sugar at all, along with no MSG and no added nitrates or nitrites. The ingredients are simply pork and sea salt, with natural flavor from real hickory smoke, so you can skip the label-reading.

These medium-cut slices fit easily into Whole30, paleo, and keto cooking, and they’ve been one of our best sellers for years. Each 1.5-pound package covers plenty of breakfasts, with enough left for BLTs, burgers, or wrapping a pork loin. It’s bacon without sugar that doesn’t give up any of the flavor. Add it to a larger order and you’ll reach free shipping at 15 lbs.

What makes bacon Whole30 compliant?

It comes down to what goes into the cure. To be Whole30 compliant, bacon must be sugar-free and free of off-plan additives. Ours goes a step further as officially Whole30 Approved bacon, vetted by the Whole30 program itself.

Pasture-raised pork from our family farms

Our farms look very different from conventional pig farms, where pigs are often kept in overcrowded pens and given antibiotics. The pigs behind our sugar-free bacon are pasture-raised on family farms and spend their days outdoors (weather permitting), rooting and foraging for bugs, sticks, and roots.

Because pigs have a single stomach, unlike the four-chambered stomach of cattle, they can’t stay healthy on grass alone, so their diet is supplemented with non-GMO grains. They have never been given antibiotics or added growth hormones. Federal regulations prohibit the use of hormones in pork.