Kuli Kuli Foods

📍 San Francisco CA

The World's Most Powerful Plants

Unlocking the full potential of the globe's most potent superfoods to deepen the health of our bodies, our communities, and our planet.

Superfoods straight from the source
Our ingredients are sourced from small family farmers that grow high-quality superfoods using sustainable and regenerative farming practices.

Kuli Kuli exists to feed the future by nourishing people and the planet with nutrient-rich, climate-smart, and community-grown superfoods.

- Proven, powerhouse plant nutrition
- Climate-smart plants, practices and packaging
- Cultivating stronger communities
- Mutually beneficial trade, equity, and collaboration

Our story

It all started with a snack.

While working as a Peace Corps Volunteer with women farmers in Niger, Kuli Kuli’s founder Lisa Curtis was introduced to the energizing and healing powers of moringa through a traditional peanut snack called kuli kuli. Feeling its deep nourishment for herself, Lisa founded Kuli Kuli so Americans can experience the power of superfoods, while empowering the communities that grow these incredible ingredients.