Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB)
Bold Color & Tangy Flavor from the Hibiscus Flower of the Sinai Peninsula
Sourced from the nutrient-rich lands of Egypt’s Sinai Peninsula, this Hibiscus Flower offers a vibrant, tangy flavor.
Also known as Gole Khatme in Farsi, this botanical adds life to both tea and food with its deep ruby color.
Known for its natural tartness, hibiscus is used across the Middle East for its wellness benefits and rich taste.
These premium cut and sifted hibiscus flower petals are ready for easy steeping, blending, or cooking.
Ideal for making traditional Karkadeh, herbal blends, or adding a floral twist to sauces, syrups, and cocktails.
Perfect for:
– Making iced or hot hibiscus tea
– Mixing with Persian black tea for a tart, floral blend
– Cooking, baking, and herbal remedies
– Natural food coloring and garnishes
Sustainable Sourcing of Our Hibiscus Flower
Origin: Sinai Peninsula, Egypt
Form: Sifted Hibiscus Flower (C/S) (Hibiscus sabdariffa)
Ingredients: 100% Naturally Dried Hibiscus
No additives. No preservatives. Pure, bold, and beautiful.
Q&A on Hibiscus Flower:
1. Area/location where it is grown and any location specifics:
The hibiscus is grown in Egypt, which provides an ideal climate for its cultivation.
2. Weather, Soil Type, and Growing Conditions for Hibiscus in Egypt:
Weather: Hibiscus thrives in Egypt’s warm, semi-arid climate, with plenty of sunlight and moderate rainfall.
Soil Type: The plant prefers well-drained, loamy, or sandy soil with good organic contents.
Growing Conditions: Hibiscus requires full sun exposure and moderate water levels.
It is drought-resistant once established but needs adequate water during its flowering phase.
3. Harvest Months of Hibiscus in Egypt:
Hibiscus is typically harvested between October and December when the flowers have matured.
The calyces (the edible part) are collected by hand to ensure high quality and purity.
4. More about the farm, growing practices, and processing facts:
The farm is vertically integrated and owned by the sourcing partner.
Practices ensure the production of a high-quality, sustainable ingredient.
Hibiscus products are certified Organic and Fair Trade for environmental care.
The operation is fully traceable throughout the entire supply chain.
5. Any sustainability aspects to the growing of the crop?
The sourcing partner focuses on preserving ecosystems and ensuring fair working conditions.
Cultivation practices emphasize long-term sustainability and transparency.
6. Fun Facts:
In Egypt, hibiscus is commonly called karkadeh, a beverage made from the dried flowers.
The plant’s calyces are used for drinks, natural food colorants and medicinal remedies.
It has a rich history in Egyptian culture, consumed since ancient times as a cooling drink.
Local Uses:
Karkadeh tea is a national favorite, served hot or cold for guests.
It is also used in traditional medicine for its diuretic and digestive properties.