Mexican Vanilla Beans Whole Grade B Vanilla Pods

Flavor Profile: Our Grade B Mexican vanilla beans have a delightful medley of tastes and fragrances that will enhance your culinary creations. A warm, smooth vanilla base is accentuated by subtle hints of spice, earthiness, and a touch of sweetness, creating a well-rounded and satisfying experience that complements a wide array of dishes.

The inviting aroma of these Grade B Mexican vanilla beans is equally captivating, showcasing a pleasant bouquet of classic vanilla notes intertwined with gentle traces of warm spice and toasted oak. This enticing fragrance will permeate your kitchen.

Introducing our exceptional Grade B Mexican vanilla beans, a versatile and economical ingredient that will infuse your culinary creations with the authentic and enticing essence of Mexican vanilla. Sourced from the sun-kissed landscapes of Mexico, these beans possess a unique flavor profile that makes them a valuable addition to any kitchen.

Our Grade B Mexican vanilla beans are carefully selected and skillfully cured by experienced local farmers, who have honed their craft over generations, cultivating vanilla in harmony with their vibrant surroundings. Their dedication to preserving the distinct heritage of Mexican vanilla is reflected in the remarkable quality of these beans. Each pod is chosen for its solid structure and rich aroma, ensuring that you receive the finest beans that Mexico can provide at an affordable price.

Incorporate our Grade B Mexican vanilla beans into your recipes to infuse a genuine and delightful vanilla flavor that will elevate even the simplest of dishes. These beans are ideal for making vanilla extract, providing an excellent base for a wide range of culinary applications. From comforting baked goods and luscious pastries to aromatic sauces and tantalizing beverages, the creative possibilities are boundless.

Embrace the authentic essence of our Grade B Mexican vanilla beans, and indulge in their delightful and versatile flavor profile. Secure your supply today!

Grade B Mexican vanilla beans have a lower moisture rating and are drier than Grade A beans.

You can also follow these instructions to learn how to open, split, and scrape a whole vanilla bean!

 Our beans are triple inspected throughout the beans journey from Tanzania to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.   

• Average Length is 5-7 inches (13cm-16cm)
• An excellent choice for creme sauces, ice cream, pastry cream, vanilla sugar, vanilla bean frosting, and homemade vanilla extract
• Also ideal for recipes using vanilla to support other flavors, like chocolate, caramel, toffee, honey, maple and cinnamon in cookies, brownies, frosting, candies, and cakes.
  
  

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!