Big Mama's Calamondin Vinaigrette

You've never tasted a dressing like this! Because it was never meant for a store.

For 40 years, Lois — Big Mama — grew calamondin trees in her Miami backyard and turned the fruit into a dressing her family called "liquid gold." Neighbors started showing up with empty bottles. Eventually, she had no choice but to share it with the world.
Calamondin is a rare citrus — a natural cross between a tangerine and a lime — brighter and more floral than lemon, with a depth no commercial dressing can replicate. Big Mama's recipe lets it shine: real ingredients, nothing hidden, nothing processed.

✓ No added sugar — sweetness comes from real citrus, not a lab
✓ No preservatives — made to taste fresh, because it is
✓ No artificial flavors — just garlic chives, apple cider vinegar, lemon, calamondin, and love
✓ Vegan · Gluten-free · Dairy-free · Allergen-free
✓ 80 calories per serving

Use it on: Salads · Grilled chicken · Fish tacos · Grain bowls · Roasted veggies · Avocado toast · Marinades

🥑 Prefer no seed oils? Try our Avocado Oil version → HERE

INGREDIENTS: Non-GMO Expeller Pressed Canola Oil, Garlic Chives, Apple Cider Vinegar, Garlic, Calamondin Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Calamondin Peel, Lemon Peel, Orange Juice, Salt, Pepper. 

ALLERGEN-FREE: Produced on equipment free from peanuts, tree nuts, wheat, milk, soy, fish, shellfish, and eggs.