Smoky Mountains Cowboy Chai Premium Loose Leaf Tea
Bold, smoky, and deeply warming, Smoky Mountains Cowboy Chai is our rugged take on a traditional masala chai. Rich Assam tea and smoky Lapsang Souchong create a bold base layered with warming spices like cinnamon, ginger, cardamom, cloves, and black pepper for a cup that feels cozy, adventurous, and a little wild. It’s the kind of tea made for campfires, rainy mornings, and slow rituals.
Available in two sizes:
- Discovery Size: 3–4 servings, perfect for trying new blends or building your own tea flight.
- Full Size Pouch: Approx. 20–25 servings for your daily ritual.
Key Features:
- Smoky Masala Chai Blend: Bold black tea layered with warming spices and campfire-like smokiness.
- Rich & Energizing: Approx. 60 mg caffeine per serving.
- Naturally Gluten-Free and Vegan
- Crafted with Premium Whole Leaf Tea & Organic Spices
- Delicious with Milk & Honey
Ingredients:
Lapsang Souchong tea, Assam tea, organic cinnamon, cloves, organic ginger, cardamom, star anise, black pepper.
Brewing Instructions:
- Measure: Use 1 tsp of tea leaves.
- Prepare: Add tea to your infuser or teapot.
- Heat: Use 8 oz. of hot water or milk.
- Steep: Brew for 5 minutes.
For a richer chai experience, simmer directly in milk and sweeten with honey or maple syrup. Incredible hot, iced, or turned into a cozy dirty chai latte.
FAQ
Why does Cowboy Chai taste smoky?
The smoky flavor comes from Lapsang Souchong, a black tea that’s traditionally smoke-dried. We blend it with rich Assam and warming spices for a campfire-style chai.