Tahitian Vanilla Beans - Whole Grade A Pods

Flavor Profile: Indonesian vanilla beans are sun cured to perfection which delivers a lush and robust light floral aroma that is unforgettable.

Our Grade A Tahitian Vanilla Beans offer a unique and complex flavor profile that sets them apart from other vanilla varieties. The exquisite taste is enhanced by rich floral undertones, perfectly complementing the gentle sweetness that lingers on the palate. This versatile and indulgent flavor makes them the ideal choice for a wide array of dishes and desserts, including exquisite fruit based baked goods, luxurious ice creams, creamy custards, and, perfumes, delectable sauces.

These top-quality beans feature a plump, moist texture and are generously filled with tiny, fragrant seeds that will infuse your culinary creations with their delightful taste and aroma. The exceptional quality of our Grade A Indonesian Vanilla Beans is evident in their appearance, fragrance, and flavor, setting them apart as the finest choice for all your vanilla needs.

• Length ~ 5 - 7 Inches (13 - 15 cm) / Average moisture of 28% - 33%
  
• Harvested during 2023-2024 vanilla crop
• Origin is Indonesia
  

 

Our beans are triple inspected throughout the beans journey from Indonesia to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.    

 

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!