Gluten-Free Chocolate Chip Cookie Mix | Plant-Based
If you’ve been disappointed by gluten-free cookies before, you’re not alone. Too many are dry, crumbly, or only “good for gluten-free.”
This baking mix is different.
Cassavaberry gluten-free, grain-free & plant-based Chocolate Chip Cookie Mix bakes up soft, chewy, and melt-in-your-mouth, with plenty of gooey, dairy-free chocolate chips in every bite. The dough comes together easily, the cookies hold their shape, and the results feel like the cookies you remember, no compromises required.
It’s the mix customers call “the best gluten-free cookies I’ve ever eaten.”
Why this cookie mix will be your favorite
✔️ Gluten-free, grain-free & plant-based
✔️ Soft and chewy texture, never dry or crumbly
✔️ Loaded with dairy-free chocolate chips
✔️ Easy, foolproof instructions
⭐⭐⭐⭐⭐ “Best GF cookie mix EVER!” -Aimee
The Cassavaberry difference
This isn’t a cookie that needs explaining.
It’s the one people reach for first.
Bake them for yourself, bring them to a gathering, or gift them confidently knowing they’ll be enjoyed by gluten-free and non-gluten-free eaters alike.
🌿 Simple, Real Ingredients
Almond Flour, Semi-Sweet Chocolate (cane sugar, cocoa liquor, cocoa butter), Ground Chia Seed, Himalayan Salt, Baking Soda.
- Makes approximately 15 cookies (2.5” each)
- Just add coconut oil, water, vanilla and honey or maple syrup
Frequently Asked Questions
Do these gluten-free chocolate chip cookies taste like regular cookies?
Yes. They have the rich, homemade flavor and satisfying texture of classic chocolate chip cookies, without the dry, crumbly texture common in many gluten-free cookies.
Are these gluten-free cookies soft or crispy?
These cookies have a soft, chewy center with lightly golden edges. For a soft cookie, bake as directed. If you prefer a slightly crispier cookie, bake them an extra minute or two.
Can I freeze these gluten-free chocolate chip cookies?
Yes. These cookies freeze beautifully. We especially love making them with honey, which helps them stay moist and maintain their texture after freezing.
One Baking Mix, Multiple Desserts