Pluck Pure Organs – Animal-Based Superfood Powder
Pluck Pure Organs is a simple, powerful powder made from freeze-dried grass-fed beef organs with no added salt, herbs or spices.
Designed for those who want the pure nutritional benefits of organ meats, this blend delivers the nutrient density of ancestral superfoods in an easy-to-use sprinkle.
Add it to eggs, ground meat, soups, smoothies, or any sweet or savory dish that already has flavor to boost meals with real whole-food nutrition.
WHY CUSTOMERS LOVE IT
• Pure organ meat nutrition with no added salt or spices
• Made from 100% grass-fed beef organs
• Easy way to add ancestral superfoods to meals & beverages
• Perfect for those sensitive to herbs and spices
• Just sprinkle into food like a whole-food supplement
GREAT ON
• Ground meats
• Eggs
• Soups and stews
• Smoothies & warm beverages
• Bone broth
• Sauces
• Rice bowls
FLAVOR PROFILE
Neutral, slightly meaty taste
ABOUT PLUCK
Pluck is made from a proprietary blend of freeze-dried grass-fed beef organs—including liver, heart, kidney, spleen, and pancreas.
Organ meats are among the most nutrient-dense foods on the planet, traditionally prized by cultures around the world. Pluck makes it simple to enjoy their benefits by turning them into an easy sprinkle that fits seamlessly into everyday meals.
Simply add 1/2 teaspoon while cooking or mix into finished dishes.
1 teaspoon is equal to 2 oz of organs.
INGREDIENTS
Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas)
100% Grass-Fed Beef Organs
PRODUCT DETAILS
53 servings | 53 g / 1.87 oz per shaker
• 100% Grass-Fed Organs
• No Fillers
• No Added Salt
• Keto Friendly
• Paleo Friendly
• Gluten Free
• No Sugar
Shelf Stable | Whole Food Nutrition | Repeat Purchase Product
WHY RETAILERS LOVE PLUCK
• Unique whole-food organ meat product
• Appeals to ancestral, carnivore, and functional nutrition audiences
• Easy pantry staple customers reorder regularly
• Perfect for practitioners recommending nutrient-dense foods
HOW TO EXPLAIN PLUCK TO CUSTOMERS
Pluck Pure Organs is a simple way to add nutrient-dense organ meats to everyday meals.
It’s made from grass-fed beef organs and can be sprinkled into sweet or savory foods like eggs, soups, ground meat, or smoothies.
One teaspoon is equal to 2 oz of organs!
