Ever wondered what happens when you mix pure white flake sea salt with some good ol' fashioned cold smoke? Well, wonder no more because Texas Salt Co has got you covered! They take their sea salt and cold smoke it for days, not just hours, over a variety of different woods. Talk about dedication to flavor!

But wait, there's more! Texas Salt Co doesn't stop at just salt. They also smoke peppercorn, paprika, and even bread dip. And rumor has it, they have more items in the pipeline. Who knew smoking could be so versatile?

All this smoking and packaging is done right in their custom-built, state-of-the-art manufacturing facility. They take cleanliness and efficiency seriously, ensuring that every product that leaves their facility is top-notch. You can trust that your taste buds are in good hands!

And where is this magical place located, you ask? Right in the heart of Bandera, The Cowboy Capital of the World. Nestled between the second oldest restaurant in the state, OST, and the famous honky-tonk, 11th Street Bar, Texas Salt Co is in good company. Yeehaw!

Applewood Smoked Peppercorn

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