Black Garlic Chili Crisp
6 oz jar. The dark side of chili crisp. Black garlic brings a jammy, sweet-savory depth that tastes like balsamic and roasted garlic had a very good idea together. Add crunchy chili, warm spice and an avocado-oil base, and you've got the jar that makes plain noodles taste like you tried. No seed oils. Small batch in Asheville, NC.
What is black garlic?
Regular garlic, fermented until it turns dark, soft and mellow. The sharp bite disappears and you're left with deep umami and a little sweetness. It's the reason this jar tastes different from every other chili crisp on the shelf.
Storage
Store in the pantry. No refrigeration needed. Use a clean, dry spoon every time. Best within one year.
Ways to use it
- Toss with buttered noodles.
- Spoon over steak or eggs.
- Stir into mushroom risotto.
- Add to grilled cheese or mashed potatoes.
Learn more in our black garlic guide.
More product answers
Does Black Garlic Chili Crisp contain salt?
No. Spice Witch products contain no salt.
Is it vegan?
Yes. This product contains no animal ingredients.
What does Black Garlic Chili Crisp taste like?
Deep and savory, with warm chili heat and a crunchy texture. The black garlic adds a jammy, sweet-savory depth, a little like balsamic. It's the mildest of our three chili crisps.
What oil is it made with?
Avocado oil. No canola, no soybean oil, no seed oils.
How hot is it?
Warm, not punishing. Flavor first, heat second.