Arctic Farms

Freeze‑Dried Protein Ice Cream (Zero Added Sugar) — Vanilla Chocolate Mix

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💪 Freeze-Dried Protein Ice Cream (Zero Added Sugar) – Vanilla Chocolate Mix. Made With A2/A2 Milk. Never Melts.

Protein ice cream in vanilla and chocolate. No freezer required.

Protein ice cream made with A2/A2 milk, cream and added milk protein, in two flavors — Valrhona chocolate in one, vanilla extract in the other — freeze-dried into a crisp, airy bite.

It starts as Protelicious Parad'Ice, a protein ice cream designed by a French pastry chef and sweetened with allulose and monk fruit instead of sugar.

Freeze-drying pulls the moisture out while it is still frozen. What changes is the texture: smooth and cold becomes light and crunchy, then turns creamy again on your tongue.

No freezer, no cooler, no drips. Gym bags, desk drawers, road trips and late-night cravings — a dessert that travels.

💪 Protein ice cream – A2/A2 milk and cream with added milk protein
💪 Two classics in one bag – Valrhona chocolate and vanilla
💪 Sweetened with allulose and monk fruit – no cane sugar, no corn syrup, no artificial sweeteners
💪 Made from Protelicious Parad'Ice, designed by a French pastry chef
💪 Never melts – no freezer, no cooler, no mess
💪 Crisp, airy crunch that turns creamy on your tongue

💪 Where the protein comes from

Alongside the A2/A2 milk and cream, Parad'Ice adds milk protein concentrate: milk that has been filtered to keep its protein and lose most of its lactose. It is the same casein and whey protein milk already has, just more of it in every bite.

Freeze-drying then takes out only the water. Every gram of protein that went into the ice cream is still in the bag.

From 11g of protein in a Small bag to 203g of protein in the Bulk bag.

It is still ice cream, with the protein built in rather than added as a powder on top.

💪 Why it never melts

Melting takes water. Freeze-drying removes it while the ice cream is still solid, so there is nothing left to turn back into liquid at room temperature.

The flavor, the sugar and the milk protein all stay put — only the moisture leaves. That is why it still tastes like the scoop it came from.

Available in four sizes:

💪 Small Bag (1.1oz) · 11g protein – one person, one sitting · the easiest way to try it
💪 Large Bag (3.5oz) · 33g protein – 23% savings per serving · for sharing, or for making it last
💪 Extra Large Bag (8oz) · 83g protein – 25% savings per serving · for the gym bag, the desk drawer and the car
💪 Bulk Bag (20oz) · 203g protein – 27% savings per serving · best value per ounce, for households that go through it fast

For the people who can never pick one — without the freezer.

Flavors

Vanilla · Chocolate

Each flavor also comes on its own: Vanilla and Chocolate.

Freeze‑Dried Protein Ice Cream (Zero Added Sugar) — Vanilla Chocolate Mix
On Sale from $8.99