Lemon Pepper Seasoning
Bright citrus, cracked pepper and balanced depth in one easy seasoning.
Lemon Pepper brings a clean citrus bite and peppery finish to the foods you cook most often. Hudson Valley salt, Butcher’s Cut black pepper, garlic, onion, citric acid and lemon oil come together for a bright, well-rounded blend that wakes up chicken, fish, seafood, pork, vegetables, pasta and popcorn.
This sugar-free blend is a pantry essential for simple meals that need more lift without added heat. Sprinkle it over chicken before roasting, use it to season shrimp or white fish, stir it into melted butter for crab and lobster or mix it with olive oil for a quick drizzle over roasted vegetables. The flavor is crisp, familiar and balanced, with enough lemon brightness to make everyday food taste more finished.