White Flour + Bread Blend

Our two most popular products, now in one bundle! 

Heritage White Flour

This white flour is milled from organic Turkey Red Heritage Wheat Berries. It is a fine, naturally dazzling white all-purpose flour. The color comes from the natural white color of the wheat's endosperm, not from bleaching making this a naturally unbleached flour. Because this is a heritage wheat, it contains a type of gluten that many people with gluten intolerance find to be more digestible. You won’t believe how silky soft and smooth this all-purpose flour is and how easy it is to bake with. It works exceptionally well for everything – bread, pastries, cookies, cakes, pie crust, pasta, pizza crust – a truly all-purpose flour.

Heritage Bread Blend

This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White Sonora is a soft wheat with a rich, nutty flavor and creamy-gold color. Together these flours will make a loaf of bread you’ll be proud of whether it’s sourdough or made with yeast. We think it’s the best flour for bread.

What Makes Heritage Flour Different

• Made with Organic Heritage Wheat
• Organic
• More Flavorful
• Non-Bleached
• Freshly Milled
• More Nutritious
• Non-Bromated
• Zero Additives
• More Digestible

** Many people with gluten intolerance find our heritage all-purpose flour more digestible than flours made with modern hybridized wheat. **