PACHA | Organic, gluten-free bread

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A New Kind of Bread

Organic, gluten free bread that's good for you — and good for the planet.

Regenerative in Our Roots
In today’s market, “Sustainability” is buzz word number one. But since we at PACHA want to do a lot more than sustain the current state of the world, we go a step further.

We choose ingredients, sources, packaging, and business practices that move towards regenerating our planet’s natural systems. We love Buckwheat because it helps regenerative farmers keep precious topsoil in place and cut out the chemical pesticides. We invest in 100% home-compostable packaging so our waterways don’t get clogged with petrochemical plastic waste.

It’s certainly not cheaper or easier, but doing business for the health of people AND planet is our way!

Our story

Origin Story

We created PACHA because we couldn't find gluten free bread that tasted great and also left us feeling great. At PACHA, all of our ingredients are certified organic and sourced with care. We sprout and ferment our buckwheat, and we don't use any binders or fillers. Just simple, recognizable ingredients prepared in a good way. Our buckwheat is a staple crop used in regenerative agriculture, and a portion of our sales are donated to support and proliferate regenerative organic farms.

Our packaging is 100% home compostable so that we may eliminate the plastic packaging waste that is so prolific in our industry. We do hope you enjoy your PACHA bread, share it with friends and please remember to TOAST it :)